Gourmet Food Trucks and Why Are They So Popular?

It all started in 2008 in Los Angeles when chef Roy Choi created his Korean-Mexican taco truck and used his social media platform, Twitter, to tell people where to find his food truck. The combination of an approachable way of eating gourmet food, the efficient way of communicating with (future) customers and the economic downturn of that time, resulted in the ideal formula for a big change in the food industry. Articles often questioned the longevity of the movement. However, more than 10 years later, food trucks are still here all around the world, more prevalent than ever.

Currently, pizza and pasta food trucks stopped being considered just “street food.” You can now find them in weddings, christenings, business meetings, all kinds of occasions. They have become a more relaxed, fun and affordable way of enjoying gourmet food and offering catering services. 

Not only customers enjoy all the good things of a pizza food truck, but chefs do as well. With pizza and pasta food trucks (any food truck really) chefs can explore their culinary skills and get recognition without having to invest a lot of money opening a restaurant.

The biggest advantage is the fact that they’re mobile, so they can bring their novel, aesthetically striking designs and more personalized attention wherever they’re needed.

Want a food truck recommendation? Then it is time to talk about Pasta Face. It is a food truck catering service located in Melbourne. They are the perfect example of how gourmet Italian pasta and street food can be combined to bring you a one of a kind experience that will leave you with new vibrant memories. 

At Pasta Face all the irresistible Italian food and pasta dishes are prepared with finest local ingredients and freshly made every day. You will be able to eat authentic pasta, snacks and sauces filled with love and dedication.

Planning an event? Whether it is a personal event such as a wedding or a corporate one such as a boardroom lunch, Pasta Face can offer catering services following high standards and professionalism required by the craft.

Pasta Face like other food trucks in Melbourne, offer different packages you can choose from, depending on which type of event you’re planning, if it’s formal or something a bit more casual.

• Street Menu Option, has a more casual feel. Guests come up to the truck and choose freely from the menu.

• Set Menu Option, has a more formal feel. With this package the food can be served in two ways, guests coming up to the truck and picking up their food or the food can be served on platters to be passed around the event, in which case wait staff can be supplied for an additional charge.

• Sharing Sit-Down Option, which includes sharing entreé, sharing mains, seasonal salads and desserts.

 Are you in for Macaroni Cheese Croquettes, a Meatball Burger or a Gnocchi Napolitana? Why no taste them at your next event? Try one of the best food trucks in Melbourne, try Pasta Face.

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